#doitforthefries
A potato rarely comes alone.
Framburi is made by the team behind El Gaucho – and one simple question: why are fries always just a side dish?
Steakhouse quality, to go
We spent months finding the perfect potato from the perfect farm. Add rump steak and sauces from the El Gaucho kitchen – the same standards, served in a fries tray.
Fried twice, loved once
Our fries go into the fryer twice: gently first, then hot. That's what makes them extra crispy outside and soft inside. Finished with our secret Framburi spice blend.
Veggie, vegan or else
Good fries are for everyone. That's why we have vegan currywurst, guacamole and Tricolore fries – all 100% freshly made.
„I love you, but don't touch my Erdapfel.“
Join the potato team
We're looking for people who take fries as seriously as we do.
@framburi_fries
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